سكين زبدة رادفورد برايت

I was pleasantly surprised by how solid the butter knife feels in hand—the 18/10 stainless steel gives it a nice weight without being too heavy. It spreads butter smoothly across toast with no bending or flexing.

The butter knife's serrated edge cuts through cold butter straight from the fridge without tearing the bread, and the weight feels perfectly balanced in hand. The 18/10 stainless steel has held its shine beautifully after several washes.

Bought this as a spare to round out my existing set, and the 18/10 stainless has that same bright, tarnish-free finish as the rest. It's nicely balanced in the hand too, though the blade came sharper than I expected.