سكين رادفورد برايت للأسماك

The serrated edge slices through fish skin cleanly without tearing up the flesh. It's noticeably lighter than my old knife, making it easier to handle for longer filleting sessions.

The blade on this fish knife is properly sharp and the 18/10 stainless feels substantial without being heavy. It’s a clean, classic look that sits nicely next to my everyday plates. Exactly what I needed to finish the table setup.

I picked these up to round out a set, and the weight of the knife feels really well-balanced. The 18/10 stainless steel on the forks and spoons has a nice, solid heft without being too heavy.