Signature Carving Knife 23cm

I've been using it for about a month now, and the blade holds its edge much longer than my old chef's knife. The German stainless steel feels incredibly sturdy without being too heavy to handle.

I've been using this knife daily for two weeks and the German stainless steel blade still glides through tomatoes like they're butter. The 23cm length gives me plenty of control whether I'm slicing brisket or mincing shallots, and the balanced weight in my hand feels reassuringly solid. Even after h

The full tang makes this knife feel perfectly balanced and sturdy in my hand. I’ve used it for slicing through butternut squash and it went through like butter. Really glad I picked this up for my kitchen.