How to Care for Children's Cutlery

Quick answer

Rinse children's cutlery right after use, hand wash with mild soap and a soft sponge, then dry immediately to prevent water spots and maintain the bright finish.

Step-by-step care routine

1. Rinse immediately after use: Hold the cutlery under warm running water to remove food residue. This prevents acids or sauces from drying onto the surface. Don't let cutlery sit in the sink with other dishes – food particles can scratch the finish.
2. Hand wash with mild soap and a soft sponge: Use a small amount of mild dish soap and a non-abrasive sponge. Gently clean each piece, paying attention to the handle and any decorative edges. Avoid steel wool or harsh scrubbers – they can scratch the bright finish.
3. Dry immediately with a soft cloth: Use a lint-free towel to dry each piece thoroughly. Air-drying can leave water spots and mineral deposits on the stainless steel. If you see spots, a quick polish with a dry microfiber cloth restores the shine.
4. Store in a dry, clean drawer or caddy: Keep children's cutlery separate from adult knives and heavy utensils to prevent scratching. A divided drawer organizer or a small caddy works well. Avoid storing wet cutlery – moisture trapped in a drawer can lead to dull spots.

Products mentioned

• Radford Bright Children's Cutlery Set, 3 Piece: Radford Bright cutlery has a classic design that is versatile enough to complement any table setting. The classic shape means fewer hard-to-clean grooves, making it easier to keep clean after every meal.

  

• Baguette Bright Children's Spoon: Baguette spoons and forks are made using the highest quality 18/10 stainless steel. 18/10 stainless steel resists corrosion and maintains its shine, so proper care keeps the spoon looking new for years.