Two Radford Bright Cheese Knives, Two Jobs
The Radford Bright Small Cheese Knife and the Radford Bright Soft Cheese Knife (HH) share the same classic Radford design and hardened stainless steel blade, but they differ in length and price. The small knife is 147mm long and costs USD 4.05 (catalog comparison price USD 6.75), while the soft cheese knife is 224mm long and costs USD 13.44 (catalog comparison price USD 21.00). That size gap is the main clue to which cheeses each one handles best.
Use the small knife for firm cheeses and compact boards where control matters. Use the longer soft cheese knife for creamy, spreadable cheeses that need a longer blade to slice cleanly. If you serve both hard and soft cheeses, owning both gives you the right tool for each.
Small Cheese Knife: Compact Control
- Radford Bright Small Cheese Knife: Length: 147mm A shorter blade gives you precise control when cutting firm cheeses like cheddar or gouda, and it takes up less space on a crowded cheese board.
Radford Bright Small Cheese Knife - Radford Bright Small Cheese Knife: Knife blades are made from specially hardened stainless steel to provide the finest possible cutting edge. Hardened stainless steel holds a sharp edge for clean cuts through firm cheese without tearing.
- Radford Bright Small Cheese Knife: Radford cutlery is available with a mirror or brushed stainless steel finish, has a lifetime guarantee and is dishwasher safe. You can choose a finish that matches your table, and both are easy to care for after serving.
Soft Cheese Knife: Longer Blade for Creamy Cheeses
- Radford Bright Soft Cheese Knife (HH): Length: 224mm The longer blade helps you slice through soft cheeses like brie or camembert with a single clean stroke, reducing drag and smearing.
Radford Bright Soft Cheese Knife (HH) - Radford Bright Soft Cheese Knife (HH): Knife blades are made from specially hardened stainless steel to provide the finest possible cutting edge. A sharp, hard blade glides through soft cheese without compressing it, so portions stay neat.
- Radford Bright Soft Cheese Knife (HH): Radford cutlery is available with a mirror or brushed stainless steel finish, has a lifetime guarantee and is dishwasher safe. The soft cheese knife matches the rest of the Radford range and is simple to clean after entertaining.
Small vs Soft: Key Differences at a Glance
- Length: Small: 147mm; Soft: 224mm. The soft cheese knife is significantly longer, giving more reach for larger wedges.
- Best for: Small: firm cheeses and tight board space; Soft: creamy, spreadable cheeses that benefit from a longer slicing action.
- Price: Small: USD 4.05 (catalog comparison price USD 6.75); Soft: USD 13.44 (catalog comparison price USD 21.00). The soft cheese knife is the higher investment.
- Blade material: Both use specially hardened stainless steel for a fine cutting edge.
- Care: Both are dishwasher safe and come with a lifetime guarantee.
How to Decide for Your Cheese Board
If you mainly serve hard cheeses—think aged cheddar, manchego or comté—the Radford Bright Small Cheese Knife gives you the control and precision you need without taking up much board space. Its low price also makes it an easy add-on if you already own other Radford pieces.
If soft, creamy cheeses are a regular feature—brie, camembert, or triple-cream varieties—the longer Radford Bright Soft Cheese Knife makes cleaner portions and looks elegant on a cheese board. The higher price reflects its larger size and specialized role.
For a versatile cheese board that covers both hard and soft options, buy both. They share the same handle design and finish options, so they look like a set, and each knife does its job well. Neither knife comes with supplied preparation or operating instructions beyond the catalog facts above, so rely on your own cheese-serving habits to guide you.
