Couteau à steak Honeybourne Bright

The textured finish on the handle gives a secure grip even when my hands are a bit greasy from cooking, and the traditional heel feels balanced in the hand. Used them at a dinner party last weekend and they handled everything from roast chicken to crusty bread without a fuss.

These knives sliced through a prime rib roast with almost no resistance, the balance is perfect for a right-handed grip. The textured finish on the handle makes them feel secure even with slightly wet hands. I'm really impressed with how they've held their edge after a few weeks of regular use.

I was a little worried the classic design would feel dated next to my modern tableware, but the long tines and traditional heel actually look perfect at dinner. The knife has a reassuring heft without being heavy, and it cuts through a medium-rare ribeye with no effort at all.