Signature Flexible Slicing Knife 30cm

Switching from my old stamped blade to this forged one was night and day—the 30cm length glides through butternut squash like it’s soft butter. The full tang gives me total control, and the Japanese-style edge has kept its razor sharpness after a week of heavy meal prep.

The full tang really gives this knife a perfectly balanced feel in hand, and the forged steel holds an edge beautifully even after heavy prep work. I've been using it daily for a couple weeks now, and it's made dicing vegetables feel effortless compared to my old knives.

Switching from a cheap stamped blade to this forged one is night and day—the full tang gives it a reassuring heft and balance. The edge held up perfectly through prepping a week’s worth of vegetables without needing a touch-up. Exactly what I was hoping for from a knife designed with chefs.