Robert Welch® Designs | Stainless-steel cutlery, knives & cookware

Honeybourne Bright Steak Knife

Honeybourne Bright Steak Knife - Main image
$6.65 $9.5 In stock

Category: Additional Pieces

Honeybourne is a versatile design suitable for the modern and traditional home alike, with classically proportioned long tines and a traditional heel. Handles feature a textured finish inspired by the silversmith technique of round hammer planishing. Spoons and forks are made using the highest quality 18/10 stainless steel. Knife blades are made from specially hardened stainless steel to provide the finest possible cutting edge.

All Honeybourne cutlery is available with a mirror finish, has a lifetime guarantee and is dishwasher safe.

PLEASE NOTE - you must be aged 18 or over to buy this product in the UK

DIMENSIONS

Length: 241mm

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Natalie S. ★★★★★

The textured finish on the handle gives a secure grip even when my hands are a bit greasy from cooking, and the traditional heel feels balanced in the hand. Used them at a dinner party last weekend and they handled everything from roast chicken to crusty bread without a fuss.

Sofia P. ★★★★★

These knives sliced through a prime rib roast with almost no resistance, the balance is perfect for a right-handed grip. The textured finish on the handle makes them feel secure even with slightly wet hands. I'm really impressed with how they've held their edge after a few weeks of regular use.

Violet S. ★★★★★

I was a little worried the classic design would feel dated next to my modern tableware, but the long tines and traditional heel actually look perfect at dinner. The knife has a reassuring heft without being heavy, and it cuts through a medium-rare ribeye with no effort at all.