Robert Welch® Designs | Stainless-steel cutlery, knives & cookware

Professional Essential Knife Set

Professional Essential Knife Set - Main image
$93.6 $130 In stock

Category: Kitchen Knives

Including two essential Professional knives, this set combines quality and durability, making it ideal for both daily use and special meals.

The new Robert Welch Professional kitchen knives are high performance knives designed for culinary excellence, whether in use by the keen home cook or professional chef.

The Professional 22cm/8.5" bread knife features a pointed tip and serrated blade, which will easily cut through crusty bread, sourdough loaves, and French sticks without squashing or tearing the soft crumb inside. A must have for any bread lover! Also ideal for slicing sandwiches and cakes.

The precision sharpened Professional 18cm/7.5" chef's knife has a large blade and curved edge making it ideal for chopping, slicing, and dicing a variety of ingredients. Chef's knives are one of the most essential and versatile knives in any kitchen. A multi-purpose kitchen tool, they make a great starter knife and the ideal choice for preparing meat (raw or cooked), hard vegetables, herbs, nuts, salads, and for crushing garlic into a paste.

Robert Welch Professional kitchen knives feature a classic handle shape for comfort in the hand and are perfectly weighted and balanced for control in the kitchen. Comprising 11 knives for every task in the enthusiastic cook’s kitchen, Professional knives are slightly larger and heavier in the hand than our Signature knives. Ice hardened German stainless steel provides a harder more resilient blade with exceptional longer lasting sharpness.

PLEASE NOTE - you must be aged 18 or over to buy this product in the UK

CONSISTS OF:
Professional Bread Knife 22cm (1), Professional Chef's Knife 18cm (1)

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Ruby R. ★★★★★

The grip on the paring knife is spot-on for detailed work, and the steel keeps its edge through a full week of meal prep. I've used them for everything from slicing a roast to dicing veggies, and they still look and feel brand new.

David P. ★★★★★

The blade on the chef's knife feels perfectly balanced, making prep work noticeably smoother. It holds a sharp edge well through chopping vegetables and slicing meat for Sunday dinner.

Amelia ★★★★★

These two knives have genuinely elevated my everyday cooking. The full tang makes them feel incredibly balanced in hand, and the sharp edge glides through tomatoes without crushing them. For the price of a set, the durability is impressive—I expect these to last for years.