Robert Welch® Designs | Stainless-steel cutlery, knives & cookware

Signature Boning Knife 16cm

Signature Boning Knife 16cm - Main image
Signature Boning Knife 16cm - View 2Signature Boning Knife 16cm - View 3Signature Boning Knife 16cm - View 4Signature Boning Knife 16cm - View 5Signature Boning Knife 16cm - View 6
$36.6 $60 In stock

Category: Kitchen Knives

Designed in consultation with professional chefs, this award winning kitchen knife features a fully forged German DIN 1.4116 stainless steel blade with a full tang for extra strength. The Japanese-style blade edge is hand applied at a 15° angle. The tactile handle is ergonomically shaped for comfort, balance and to minimise fatigue.

All Signature knives are gift boxed, have a lifetime guarantee and are dishwasher safe.

Part of the Signature kitchen collection which includes kitchen knives, scissors, utensils, kitchen accessories, kitchen storage and textiles.

PLEASE NOTE - you must be aged 18 or over to buy this product in the UK

DIMENSIONS

Blade Length: 160mm

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Eli ★★★★★

Used it to break down a whole chicken last night and the 16cm blade was nimble enough to navigate joints while still having enough heft for clean cuts. The full tang gives it a reassuring balance in hand.

Ava X. ★★★★★

This 16cm boning knife glides through chicken joints like they're butter, and the forged German steel holds its edge noticeably longer than my old knives. The Japanese-style profile gives excellent control for precise trimming work.

Miles R. ★★★★★

The full tang makes this knife feel incredibly balanced and sturdy in hand, much better than the flimsy ones I've used before. It glides through chicken joints with almost no resistance, and the edge has held up well after a week of daily use.

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