Robert Welch® Designs | Stainless-steel cutlery, knives & cookware

Signature Cook's Knife 25cm

Signature Cook's Knife 25cm - Main image
$50.16 $76 In stock

Category: Kitchen Knives

Designed in consultation with professional chefs this 25cm Cook’s knife, from the multi-award winning Signature range, features a fully forged German DIN 1.4116 stainless steel blade with a full tang for superior strength and balance. The Japanese-style blade edge is hand applied at a 15° angle. The handle is made from tactile DuPont™ and is ergonomically shaped for comfort and to minimise fatigue. The RW insignia is a permanent steel detail of the handle.

Cook’s knives are a multi-purpose kitchen tool. Their curved blades allow for a two step chop and rock action, ideal for meat (raw or cooked) and hard vegetables as well as herbs, nuts and salads. Popular with professional chefs, the 25cm Cook's knife is the largest in the Signature range.

Product Highlights:
• Highest quality German DIN 1.4116 stainless steel.
• Hand applied 15° Japanese-style edge for superior sharpness.
• Fully forged from a single piece of steel for superior strength.
• Full tang for incredible strength and balance.
• Angled bolster for full use of the cutting edge and precision control.
• Hardened to Rockwell 56 for ease of maintenance.
• Ergonomic tactile handle, mechanically finished for hygiene.
• Multi-award winning British design and a lifetime guarantee.

To maintain a superior cutting edge we recommend the regular honing of this Cook's knife with a Robert Welch Hand-held Knife Sharpener. All Signature kitchen knives are dishwasher safe. Supplied in presentation packaging.

PLEASE NOTE - you must be aged 18 or over to buy this product in the UK

DIMENSIONS

Blade Length: 250mm

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Harper F. ★★★★★

I've been using this 25cm cook's knife for two weeks straight and the full tang makes it feel incredibly balanced in hand—like an extension of my arm. The forged German steel is noticeably sturdier than my old knife, and it handles everything from dicing onions to breaking down a chicken without hes

Lucy P. ★★★★★

The blade keeps its edge after a month of daily chopping and dicing, which is more than I can say for my old knives. It's well balanced, and the forged German steel feels sturdy through thick vegetable prep. Quality buy.

Abigail ★★★★★

The full tang makes this knife feel incredibly balanced and sturdy in my hand—it's a joy to chop vegetables with. The 25cm blade glides through butternut squash effortlessly.