Robert Welch® Designs | Stainless-steel cutlery, knives & cookware

Signature Plain Edged Steak Knife, Set of 4

Signature Plain Edged Steak Knife, Set of 4 - Main image
$65.12 $88 In stock

Category: Kitchen Knives

Designed in consultation with professional chefs, this award winning kitchen knife features a fully forged German DIN 1.4116 stainless steel blade with a full tang for extra strength. The Japanese-style blade edge is hand applied at a 15° angle. The tactile handle is ergonomically shaped for comfort, balance and to minimise fatigue.

These signature steak knives are presented in an oak veneered box, have a lifetime guarantee and are dishwasher safe. Part of the Signature kitchen collection which includes knives, scissors, utensils, kitchen accessories, kitchen storage and textiles.

Please see our range of Steak Knives.

Read our guide on how to cook the perfect steak.

PLEASE NOTE: This product is delivered in a gift box.

CONSISTS OF: Signature Plain Edged Steak Knife (4), Oak Box (1)

PLEASE NOTE: You must be aged 18 or over to buy this product in the UK

DIMENSIONS

Blade Length: 120mm

Length: 250mm

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Ava ★★★★★

These knives arrived razor sharp out of the box and the forged German steel holds an edge beautifully through a full dinner. The weight and balance are perfect, making slicing through steak feel effortless.

Madison Z. ★★★★★

The full tang makes these feel incredibly solid in the hand—carving a prime rib was effortless. The blade kept its sharp edge through the whole meal without any touch-up. Exactly what you need for steak night.

Ellie ★★★★★

Used these to slice through some thick pork chops last night, and the full tang gave me way more control than my old knives. The forged steel blade held its edge beautifully through the whole meal.