Robert Welch® Designs | Stainless-steel cutlery, knives & cookware

Signature Utility Knife 12cm (Serrated)

Signature Utility Knife 12cm (Serrated) - Main image
Signature Utility Knife 12cm (Serrated) - View 2Signature Utility Knife 12cm (Serrated) - View 3Signature Utility Knife 12cm (Serrated) - View 4Signature Utility Knife 12cm (Serrated) - View 5Signature Utility Knife 12cm (Serrated) - View 6
$29.9 $46 In stock

Category: Kitchen Knives

Designed in consultation with professional chefs, this award winning kitchen knife features a fully forged German DIN 1.4116 stainless steel blade with a full tang for extra strength. The Japanese-style blade edge is hand applied at a 15° angle. The tactile handle is ergonomically shaped for comfort, balance and to minimise fatigue.

All Signature knives are gift boxed, have a lifetime guarantee and are dishwasher safe.

Part of the Signature kitchen collection which includes kitchen knives, scissors, utensils, kitchen accessories, kitchen storage and textiles.

PLEASE NOTE - you must be aged 18 or over to buy this product in the UK

DIMENSIONS

Blade Length: 120mm

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.4 / 5 · 5 reviews)

Lucy D. ★★★★★

I've been using this 12cm utility knife for a few weeks now, and the full tang really gives it a balanced, sturdy feel that I wasn't expecting from a smaller blade. The serrated edge glides through tomatoes and crusty bread without crushing them.

Olivia ★★★★★

The serrated edge on this 12cm knife cuts through tomato skins like they're butter, no crushing at all. The full tang makes it feel incredibly solid and balanced in my hand, exactly what I wanted for precise work.

Steven ★★★★☆

The full tang makes it feel noticeably more balanced than my old chef's knife, and the forged steel holds an edge well after a month of daily use. Only gripe is the handle gets a bit slick when my hands are wet, but that's easy to work around.

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