Quinton 復古奶油刀

I was pleasantly surprised by how substantial these knives feel—the generous proportions make them incredibly comfortable to grip during a full meal. The soft, pointed handle adds a unique touch that really stands out from my usual flatware.

The handles are curved and soft-pointed, which makes spreading cold butter way easier than my old flat knife. It's heavier than it looks too, so it doesn't wobble around on the plate.

Didn't expect a butter knife to feel this nice in hand, but the curved handle just sits right in my palm. The pointed tip handles crusty bread and cold butter without any wobble, and it looks good enough to leave out on the counter.