Radford Bright Hard Cheese Knife (SH)

The handle has a nice weight to it, and the 18/10 stainless steel feels like it will last for years. I used it to cut through a block of aged gouda and it sliced cleanly without any crumbling.

The 18/10 stainless steel gives it a solid, premium heft that you don’t expect at this price, and it slices through a firm cheddar without any drag. The classic handle shape feels balanced in my hand, so it’s become my go-to for both casual boards and dinner parties.

This knife's classic design looks right at home on my serving board, and the 18/10 stainless steel blade has held its edge beautifully through several cheese-heavy dinner parties. It's sturdy enough to slice through a firm cheddar without bending, which is exactly what I needed.