Radford Vintage 奶油刀

The handle feels wonderfully substantial in my hand, like a piece of history. Spreads butter smoothly across toast without any bending, just as a proper knife should.

The balance on this butter knife is spot on—it mirrors the old English cutlery proportions so well that spreading feels almost effortless. It’s become my go-to for every breakfast table, and the vintage curve adds a quiet elegance that modern sets just lack.

The handle has that solid, weighted feel that makes spreading butter on toast almost meditative. It's noticeably thicker than my old knives, which gives it a really satisfying grip.