RW2 Satin Steak Knife

Cut through a perfectly cooked ribeye like butter on the first try, and the satin finish hasn’t shown a single scratch after a week of heavy use. The weight feels balanced and solid in hand, not too heavy or too light.

The soft concave detailing on the handle gives a surprisingly comfortable grip, and the blade cuts through a steak dinner without any sawing motion. I’ve been using mine for a few weeks now and it still feels as sharp as day one.

The weight and balance are perfect — that soft concave detailing on the handle makes it feel really secure when slicing. It’s like holding a piece of history but updated just enough.