Signature 飯勺

I was surprised by how well-balanced this spoon feels in my hand — the rounded handle makes stirring thick sauces effortless. The 18/10 stainless steel cleans up beautifully with no water spots after drying.

The lipped end is a game-changer—it scoops rice cleanly without dripping water all over the counter. The rounded handle feels balanced and comfortable, and the 18/10 steel has that solid, premium weight that makes everyday cooking feel a bit more polished.

I’ve been using this spoon daily for rice and it glides through even sticky batches without a hitch. The lipped end on the handle is a nice touch that keeps it from rolling off the counter.