Stanton 亮面餐刀

I've been using this knife for a few weeks now, and the 18/10 stainless steel blade holds its edge much better than my old set. The handle feels solid in my hand, making chopping vegetables a lot more comfortable.

The balance on this knife is genuinely impressive—it feels like an extension of my hand when slicing. The 18/10 steel blade has held its edge through a week of daily use without any sign of dulling.

I was a bit skeptical about the price, but after using this knife, I get it. The 18/10 stainless steel blade is noticeably sturdy and the handle feels well-balanced. It's quickly become my go-to for slicing tomatoes and crusty bread.