Kingham Bright Soft Cheese Knife (SH)

The blade glides through a firm aged cheddar like butter, and the 18/10 stainless steel feels substantial in my hand. Cleanup was surprisingly easy too—just a quick rinse and it's spotless.

Perfectly balanced weight — not too heavy but still feels solid in hand. The 18/10 steel blade cut through a block of aged cheddar with zero drag or sticking. Exactly the right knife for a clean cheese board presentation.

The clean profile looks even better in person, and the 18/10 stainless steel blade has a nice weight that cuts through softer cheeses without dragging. I’ve used it on brie and camembert all week, and it still wipes clean in one pass.