Radford Bright Hard Cheese Knife (HH)

I was pleasantly surprised by how well the 18/10 stainless steel holds up — it cut through a block of aged cheddar without any bending or flexing. The handle has a nice weight to it that makes slicing feel effortless.

I was pleasantly surprised by how well the 18/10 stainless steel holds up—no bending or warping even when cutting a very firm cheddar. The classic design also looks great sitting out on the board during a party.

The blade on this hard cheese knife is noticeably thicker than my old one, which gives me way more control when slicing through aged cheddar. It feels solid in the hand without being too heavy.