Signature Bread Knife 22cm

The full tang makes it feel incredibly balanced in hand, like a real tool rather than a flimsy kitchen gadget. Slicing through a sourdough loaf this morning was genuinely effortless, and the forged steel held its edge perfectly.

Fresh out of the box, the full tang gives it a reassuring heft that feels perfectly balanced in hand. I made a loaf of sourdough and each slice came out picture-perfect, no crushing or tearing.

The serrated edge glides through a crusty sourdough loaf without crushing it, and the full tang makes it feel incredibly sturdy in my hand. Even after several weeks of daily use, the German steel blade still looks brand new.