Signature Flexible Filleting Knife 16cm

Boning chicken breasts has never been easier—the forged steel holds its edge through a whole batch without needing a touch-up on the steel. The Japanese-style blade profile lets me get right into tight joints with control. Honestly, this is the best fillet knife I’ve used for the price.

I was a bit skeptical about a flexible fillet knife, but the forged steel blade holds its edge beautifully even after prepping a whole salmon. The handle feels secure and well-weighted in my hand.

The blade is so flexible I can get right along the spine without tearing the meat, and the full tang makes it feel perfectly balanced in my hand. Even after prepping a dozen trout, it held its edge beautifully. This one's a keeper.