Malvern亮面牛排刀

Finally, a steak knife that actually keeps its edge through a whole meal. The specially hardened stainless blade cuts through a seared crust just as easily as the tender center.

The curved base on the handle gives a much more comfortable grip than I expected when slicing through a thick steak. The hardened stainless blade held its edge perfectly through a full dinner prep.

The blades are properly hardened stainless steel, so they slice through a roast without any drag or bending. I’ve used them for a few weeks now and they still feel just as sharp as the first day. The handle shape gives a comfortable grip that doesn’t tire my hand during a long dinner.