Signature Boning Knife 16cm

Used it to break down a whole chicken last night and the 16cm blade was nimble enough to navigate joints while still having enough heft for clean cuts. The full tang gives it a reassuring balance in hand.

This 16cm boning knife glides through chicken joints like they're butter, and the forged German steel holds its edge noticeably longer than my old knives. The Japanese-style profile gives excellent control for precise trimming work.

The full tang makes this knife feel incredibly balanced and sturdy in hand, much better than the flimsy ones I've used before. It glides through chicken joints with almost no resistance, and the edge has held up well after a week of daily use.