Signature Kitchen Knife 12cm

The full tang gives it a balanced, sturdy feel that makes precise cuts effortless. I've been using it daily for a month and the edge still holds up beautifully without needing a sharpen.

The full tang makes it feel incredibly solid in hand—no wobble at all when I’m chopping. It’s sharper out of the box than my old knives ever were, and the forged steel holds that edge through a week of dinners.

I was nervous about spending this much on a knife, but the full tang really does make a difference in how balanced it feels. The Japanese-style edge is incredibly sharp right out of the box, making onion prep effortless.