Signature Carving Knife 20cm

The blade keeps its edge through a week of heavy prep, and the full tang makes it feel perfectly balanced in my hand. I was skeptical about the German steel at this price, but it's been a workhorse for everything from tomatoes to butternut squash.

Been using it for a week straight and the 20cm blade glides through butternut squash like it's butter. The Japanese-style edge is incredibly sharp right out of the box.

The full tang gives me so much more control when breaking down a chicken, and the German steel holds its edge noticeably longer than my old knife. For the price, this feels like a serious step up in my kitchen.