Signature Sharpening Steel 23cm

Pulling it across the blade a few times brought back a razor edge on my chef's knife—this 23cm steel is nicely weighted and feels solid in the hand.

I've been using this 23cm sharpening steel for a few weeks now, and it keeps my chef's knife at that razor edge without any drama. The grip feels really secure, even with wet hands in the kitchen.

That 23cm length gives me much better control than my old 8-inch steel, and the magnetic handle keeps it neatly on the rack. My chef’s knife feels noticeably sharper after just a few light passes—exactly what I hoped for.