سكين جبن رادفورد برايت

The 18/10 stainless steel feels substantial in the hand, not flimsy like cheaper sets I've had. Cuts through a firm aged gouda without any bending or effort.

I’ve used it almost daily for a week and the 18/10 steel feels substantial without being heavy, plus the classic profile fits right in with my everyday dishes. It cuts through firm cheese cleanly and hasn’t shown a single spot after hand washes.

The blade holds its edge beautifully through a whole evening of cutting firm aged cheddar and softer brie without sticking or bending. The 18/10 stainless steel feels substantial in the hand, and it’s become my go-to for cheese boards now.