Radford Bright Soft Cheese Knife (SH)

I was pleasantly surprised by how light the knife feels in my hand—much easier to handle than my old steel cheese knife. The 18/10 stainless steel fork pairs perfectly with it for serving wedges at parties.

The serrated edge on this soft cheese knife cuts through brie like butter without any tearing. The 18/10 stainless steel handle has a nice weight that feels substantial in my hand. Exactly what I needed for my cheese board.

The blade is noticeably sharper than my old cheese knives, making clean cuts through even hard wedges without crumbling. The 18/10 stainless steel has held up well in the dishwasher so far, and the classic look fits right in with my other cutlery.